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The perfect guide and passionate partner to help you realise your vision. Whatever it takes, Veliche will be there to help nurture your creativity and empower you to always surprise and delight.
Created with the intention of inspiring creativity, Veliche’s range of Belgian chocolates is ideal for chefs and chocolatiers alike. Their range of finest quality, sustainably produced, artisan chocolates has something for every palate. With eight chocolate couvertures and six different drops and chunks to choose from, there’s a perfect Veliche chocolate for every application.
With rich dark chocolates to delicate milks and whites with a hint of caramel, the core Veliche range will stand on its own, without overpowering your recipes. They cover all bases for all needs with an easy-to-melt chip form, as well as drops and chunks for baking.
If something with a little more zest is required, the Veliche Origin range brings an intense yet well balanced option.
Veliche Gourmet is produced sustainably, using traceable cocoa, thus empowering cocoa farmers and women in the supply chain, from picking the pods to the final stages of chocolate creation.
With fruit-like notes and mild spices, Okapi is a wonderful base for chocolates that exude class and rich flavour.
Obsession 30 offers the classic sweet, milky flavour with just a hint of florals. A wonderful option for elevating your creations.
Take a look at our Recipe Book in the Resources Hub for more ideas.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.