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Sunday dispatch is back by popular demand! Order online between 3pm Friday and 10am Sunday to receive your order on Monday (UK mainland only). Normal T&Cs apply.
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The cookie settings on this website are set to 'allow all cookies' to enable you to place orders, access your personal account area and give you a complete browsing experience. Please click 'Accept Cookies' to continue to use the site. A copy of our Cookie Policy can be viewed within our Privacy Policy under the 'About' menu.
A family run business that started in the UK over a decade ago, VanillaBazaar offer only the highest quality Madagascan vanilla in seed, powder, pod and extract form, covering chocolatier, bakery and cheffing requirements!
It was the owner Sakina’s vision to open the eyes of the UK market to high quality, fairly priced vanilla products from her birthplace, Madagascar. And to this day, VanillaBazaar still offer their fine vanilla products in all their forms with consistent quality.
The classic extract offers some of the purest vanilla, while their pods retain that classic fresh flavour. Or, for the bakeries, vanilla powder is also available ready to mix straight in with your dry ingredients! Or maybe you just feel like making some good ol’ custard? VanillaBazaar has a vanilla product for every application.
Their vanilla is sourced directly through their plantation agents, and as such, the savings for doing this are passed onto the customer, whilst ensuring the farmers income and quality of life is not compromised.
However for VanillaBazaar, this wasn’t enough, they went one step further by being both Fairtrade and Organic certified!
Pure, powdered vanilla pods, perfect for making an exceptional Madagascan vanilla custard. Fabulous on a fruit crumble!
This Purity Madagascan Bourbon vanilla extract combines premium grade vanilla pods with invert sugar for an intense vanilla taste.
Take a look at our Recipe Book in the Resources Hub for more ideas.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.